{"product_id":"holliss-first-loaf-kit","title":"Hollis's First Loaf Kit","description":"\u003cp\u003eHOLLIS'S FIRST LOAF KIT\u003c\/p\u003e\n\u003cp\u003eYour first sourdough came out flat. Dense. Gummy in the middle.\u003c\/p\u003e\n\u003cp\u003eThe problem isn't the recipe. It's the parts no recipe tells you — when the dough is ready, what the starter should smell like, how a good rise feels in your hand.\u003c\/p\u003e\n\u003cp\u003eHollis Brenner has been baking sourdough in Rhinebeck since 1982. This is the kit he put together for the people who never got an apprenticeship.\u003c\/p\u003e\n\u003cp\u003eWHAT'S INSIDE\u003cbr\u003e- Hollis's 1982 sourdough starter — live, in a glass jar\u003cbr\u003e- 84-page hand-written recipe book\u003cbr\u003e- 9-inch banneton with linen liner\u003cbr\u003e- 1 kg stone-milled organic bread flour\u003cbr\u003e- Lame with five blades, walnut handle\u003cbr\u003e- Danish dough whisk\u003cbr\u003e- 0.1-gram precision scale\u003c\/p\u003e\n\u003cp\u003eThe bakery closes this year. When the last kits ship, the starter goes with Hollis.\u003c\/p\u003e\n\u003cp\u003eEST. 1982 — Rhinebeck, NY\u003c\/p\u003e\n\u003cp\u003e$99.95\u003c\/p\u003e\n\u003cp\u003eWhen they're gone, they're gone.\u003c\/p\u003e","brand":"Brenner Bakery","offers":[{"title":"Default Title","offer_id":53995364974931,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1067\/3170\/0563\/files\/hf_20260613_174531_d187bded-7eae-4056-a8c1-4311fdfab351_1.png?v=1781374061","url":"https:\/\/brennerbakery.com\/products\/holliss-first-loaf-kit","provider":"Brenner Bakery","version":"1.0","type":"link"}