Cathy's Kitchen Book
Cathy's Kitchen Book
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Cathy's Kitchen Book
Bag Size
Bag Size
Bag Size:
Width: 12 inches (30 cm)
Height: 17 inches (43 cm)
Cleaning Instructions
Cleaning Instructions
Easy to Clean & Reuse
Keeping your bag fresh is simple:
• Turn inside out and shake out crumbs
• Rinse with cold water and a little mild soap
• Hang to air dry completely
Ready to use again — no washing machine needed.
Can I store bread in the freezer with this bag?
Can I store bread in the freezer with this bag?
Can I store bread in the freezer with this bag?
Yes. The beeswax lining helps protect bread in the freezer by reducing excess moisture and freezer odors.
For best results, place the loaf inside the bag, then into the freezer. When thawing, let the bread come back to room temperature inside the bag to preserve texture.
Does this keep bread fresh or make it dry out?
Does this keep bread fresh or make it dry out?
The breathable cotton allows airflow while the beeswax coating helps regulate moisture.
This balance helps keep bread fresh longer without drying it out like paper bags.
How is this better than plastic or paper bags?
How is this better than plastic or paper bags?
Plastic traps moisture and causes mold.
Paper lets bread dry out too fast. This bag is breathable, helping balance airflow and moisture naturally.
Is it big enough for sourdough and homemade loaves?
Is it big enough for sourdough and homemade loaves?
Yes. The large size comfortably fits most sourdough, artisan, and homemade loaves.
90-Day Money Back Guarantee
We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 90 days for a full refund.
Built for Fresh Bread
Designed to Keep Bread Fresh Longer
Prevents Mold & Sogginess
Keeps Bread Fresh Longer
Plastic-Free Storage
Made by a Real Baker
After 42 Years, It's Time to Be Grandpa.
I started this bakery outside Rhinebeck, New York, in 1982. For 42 years, I've baked sourdough at four in the morning. Same starter, same oven, same hands.
My customers used to ask about the beeswax bags I kept my own bread in — the ones my grandmother made. So I started sewing a few. Then a few more.
I'm 70 now. My grandkids are growing up. The bakery closes this year.
One last batch. When they're gone, they're gone.
— Hollis
What 2,387+ Home Bakers Are Saying
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★★★★★
Way Better Than The Amazon Versions
"I'd been burned by an Amazon beeswax bag that flaked after one rinse. This bag tells you everything the moment you pick it up. Properly made, heavy, real beeswax smell. My partner thought I was mad spending the money. Then she stopped throwing bread out."
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★★★★★
It Pays For Itself
"I was on the fence about the price. But the math works — we used to throw away half a loaf every week. That's stopped. I bake Saturday, eat the last slice Friday, still soft."
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★★★★★
Shipping Was Slow But Worth It
"Took longer to arrive than expected. That aside, it does exactly what's promised — I'm still cutting good slices five days after baking. My only regret is not grabbing a second one when the BOGO was on. Don't make my mistake."
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★★★★★
Bought Two Before The Retirement
''Forty years in this kitchen and I've never had a bread storage thing actually work. Read about the baker retiring and bought two on the spot — one for me, one for my daughter. Bittersweet he's stopping. Glad I got in before the end."
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★★★★★
Finally Something That Works For Gluten-Free Bread
"Gluten-free bread is the worst for going stale, usually rock-hard by day two. I baked a GF sourdough on Monday and was eating soft slices on Friday. That's never happened in eight years of GF baking. My daughter has coeliac and we waste so much expensive flour. This bag is paying for itself."
Quality You Can Trust
Each bag is cut, stitched, and waxed by hand in the back of the bakery. Same way my grandmother made hers — slow, simple, built to last a lifetime. The way bread bags used to be made, before plastic took over.
Survey Results From Our Customers
97%
threw away 50% less bread
93%
said their bread stayed fresh 3x longer
92%
Reported no mold for over a week
68%
stopped throwing away bread entirely
Based on a customer survey of past Brenner Bakery buyers.
A Note From Cathy
Hollis isn't much of a writer, so he asked me to put something here.
The Bakery has been closed for about three weeks now. He still wakes up at 3:30 in the morning out of habit — I don't think that's going away any time soon. He can't sit still. Never could.
So he's been finishing the last of the bags at our kitchen table in the evenings. A few a night. He says it gives him something to do with his hands.
When they're gone, they're gone.
Thank you for keeping him busy all these years.
— Cathy