Cathy's Saturday Bake Kit
Cathy's Saturday Bake Kit
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Cathy's Saturday Bake Kit
What is included?
What is included?
CATHY'S SATURDAY BAKE KIT
The muffins came out flat-topped and dry. The cupcake frosting slid sideways. The scones baked up dense.
The problem isn't the recipe. It's the small things no recipe explains — how the batter should feel before it goes in the tin, when to stop folding, how to pipe a clean swirl without the bag bursting.
Cathy Brenner has been running the Saturday market stall in Rhinebeck since 1986. This is the kit she put together from her own kitchen drawer — the tools she reaches for every Saturday morning before the sun comes up.
WHAT'S INSIDE
- Cathy's 84-page hand-written recipe book — scones, muffins, sweet rolls, simple loaves
- Stainless steel mixing bowl
- 24-piece decorating set with refillable silicone bag
- Six silicone baking molds
- Soft-dough scraper
- 0.1-gram round digital kitchen scale
The bakery closes this year. When the last kit ships, Cathy packs up the market stall for the last time.
EST. 1982 — Rhinebeck, NY
$99.95
When they're gone, they're gone.
90-Day Money Back Guarantee
We're so confident in the quality of our product that we offer a satisfaction guarantee. If you're not completely satisfied with your purchase, simply return the item within 90 days for a full refund.
After 40 Years, It's Time to Be Grandma.
I started the Saturday stall in Rhinebeck in 1986. Forty years of getting up before the sun.
When word got out we were closing, customers asked if I'd write it all down. So I put together the kit I'd give my granddaughter.
The stall closes this year. Saturday mornings don't have to.
One last run. When they're gone, they're gone.
— Cathy
What 2,387+ Home Bakers Are Saying
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★★★★★
Way Better Than The Amazon Versions
"Two Amazon baking kits before this. Both came with cheap tools and useless recipes. Cathy's first loaf came out exactly like her stall."
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★★★★★
It Pays For Itself
"Six bakery muffins cost $24 around here. The kit pays for itself after four batches. Mine taste better."
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★★★★★
Shipping Was Slow But Worth It
"Read about Cathy retiring and ordered the same week. Years of rocky dense scones at home. The batch on day seven made me cry."
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★★★★★
Bought Two Before The Retirement
"My kitchen runs warm. Every sweet roll recipe says 'cold butter' but never how cold. Cathy gives exact temperatures. Worked first try."
The Way My Mother Baked
Friday night, you measure and rest. Saturday at six, you bake. Same way my mother taught me in 1972 — cold butter, weighed flour, no shortcuts. The way Saturday mornings used to smell.
Survey Results From Our Customers
99%
baked a successful first batch
94%
kept baking past 30 days
92%
stopped buying bakery muffins and scones
84%
now bake every weekend
Based on a customer survey of past Brenner Bakery buyers.