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the Sandwich Loaf Book E-Book

the Sandwich Loaf Book E-Book

Regular price $7.95
Sale price $7.95 Regular price $19.95
SAVE 60% Sold out
Bake like a real artisan baker
After 42 years, I'm closing my doors
Loved by home bakers worldwide
Every recipe I have baked in 42 years
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the Sandwich Loaf Book E-Book

Regular price $7.95
Sale price $7.95 Regular price $19.95
SAVE 60% Sold out

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I offer free shipping on every order. When I receive your order, I'll carefully pack it by hand and ship it out the very next day. You'll have it at your door before you know it.

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Fifteen recipes from forty-two years of baking in a Hudson Valley kitchen. Every recipe measured twice, tested at home, written by hand in Hollis and Cathy's own words. No shortcuts, no filler, no fluff.

Ready to read on any device. Print the whole book, or just the recipe you are baking today.

Instant download. Yours to keep.

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I'm here for you whenever you need me. If you have any questions about your order, the product, or just need some baking advice, send me a message and I'll personally get back to you as soon as I can. You're never alone in this.

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If you're not completely happy with your order, just reach out within 90 days and I'll make it right — full refund, no questions asked. Your trust means everything to me.

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After 42 Years, It's Time to Be Grandpa.

I started this bakery outside Rhinebeck, New York, in 1982. For 42 years, I've baked sourdough at four in the morning. Same starter, same oven, same hands.

My customers used to ask about the beeswax bags I kept my own bread in — the ones my grandmother made. So I started sewing a few. Then a few more.

I'm 70 now. My grandkids are growing up. The bakery closes this year.

One last batch. When they're gone, they're gone.

— Hollis

  • ★★★★★

    ''

    Not Another AI Cookbook

    I've bought three sourdough PDFs on Amazon and every one of them read like a robot wrote it. Same phrases, same generic photos, no soul. This is nothing like that. You can hear the man's voice. He tells you when he burned his first loaves and how long it took him to get good. My country boule came out on the first try. Worth ten of the ones I paid for before."

    Eleanor W.

  • ★★★★★

    ''

    Reads Like A Letter From My Grandfather

    I did not expect to feel this way about a recipe book. Hollis writes the way my grandfather used to talk about the farm. No hype. No emojis. Just tell me what to do and why. I bought the sourdough one and read it cover to cover before I baked a single loaf. Then I bought the sandwich one for my daughter. She called me two weeks later to say thank you.

    Linda B.

  • ★★★★★

    ''

    The Troubleshooting Page Alone Is Worth It

    I have been trying to bake sourdough for eleven months with mixed results. My first loaf from The Rustic Book came out better than anything I've made from a YouTube video. What sold me was the troubleshooting section. He explains exactly why my previous loaves were dense and how to fix it. I am printing that page and taping it to my fridge.

    Sarah K.

  • ★★★★★

    ''

    Bought The Whole Set For My Kitchen

    I bought the sourdough book first. Then the enriched book after Cathy's cranberry orange loaf ruined me for store-bought bread forever. Then I bought the other four because I did not want to be missing one on a Sunday morning. Printed them all, put them in a binder on the counter. My daughter has already asked me to leave them to her in the will. Honestly, I might.

    Patricia L.

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A Note From Cathy

Hollis isn't much of a writer, so he asked me to put something here.

The Bakery has been closed for about three weeks now. He still wakes up at 3:30 in the morning out of habit — I don't think that's going away any time soon. He can't sit still. Never could.

So he's been finishing the last of the bags at our kitchen table in the evenings. A few a night. He says it gives him something to do with his hands.

When they're gone, they're gone.

Thank you for keeping him busy all these years.

— Cathy